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Pudding. Traditional English table, especially at Christmas, is inconceivable without this famous dessert. It is jelly cake cooked in a water bath of a mixture of flour, eggs, milk and sugar with the addition of fruits and berries. Cooled pudding topped with liquid chocolate, jam, cream-based butter and so on. D. In order to give him a hard crust dessert soaked with brandy or brandy, and then ignited.

Bath bun. This is a sweet bakery product was first mentioned in 1763, and the center of its production to this day remains a city of Bath. Bun made of sweet pastry, inside which is placed a lump of sugar, and the upper surface is sprinkled with powdered sugar and cumin. The dough can also be added raisins, currants and candied fruit.

Banoffi. This relatively young British dessert, created in 1971 by chef Hungry Monk "has become firmly established in the British food culture. It is a cake made from cream, boiled condensed milk, bananas and caramel. The basis for Banoffi is crushed cookies, in which the butter is added. Often, as part of additional ingredients include chocolate cake or coffee. Banoffi known for his love to cook British "Iron Lady" Margaret Thatcher.

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